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Easy Strawberry Lemon Muffins

Easy Strawberry Lemon Muffins

These easy strawberry lemon muffins will become a staple at your spring brunch. Tender, fluffy and super simple!

Course Breakfast
Cuisine American
Keyword Lemon, Muffins, Strawberry
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 people
Calories 189 kcal


  • 1 cup Strawberries Finely chopped
  • 1/4 cup Non Fat Greek Yogurt
  • 1/4 cup Milk Any milk will be fine. I recommend 2%.
  • 1/4 cup Olive Oil Can be subbed for grape seed or canola oil
  • 1 Lemon zested- this is just the outer skin of the lemon shaved with a zester.
  • 1 cup Sugar
  • 2 cups Flour
  • 1.5 tsp. Baking Powder
  • 1/2 tsp. Baking Soda


  1. Preheat Oven to 350 Degrees.

    In a medium sized bowl, mix together the flour, baking powder, and baking soda. Set Aside.

  2. In a larger bowl mix together the egg, yogurt, milk, lemon zest, olive oil and sugar.

  3. Slowly add dry ingredients to the wet ingredients as you mix together. Do not over mix or your muffins will be tough. Fold in your strawberries.

  4. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts
Easy Strawberry Lemon Muffins
Amount Per Serving
Calories 189 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 33g11%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.