These easy strawberry lemon muffins will become a staple at your spring brunch. Tender, fluffy and super simple!
Preheat Oven to 350 Degrees.
In a medium sized bowl, mix together the flour, baking powder, and baking soda. Set Aside.
In a larger bowl mix together the egg, yogurt, milk, lemon zest, olive oil and sugar.
Slowly add dry ingredients to the wet ingredients as you mix together. Do not over mix or your muffins will be tough. Fold in your strawberries.
Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.