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Banana Nut Granola Muffins
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Banana Nut Granola Muffins

Banana Nut Granola Muffins are a healthier version of Ina Garten's Banana Crunch Muffins. Banana Muffins with Granola are fluffy and delish!
Course Breakfast
Cuisine American
Keyword Banana Bread, Banana Muffins, Granola, Walnuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 229kcal

Ingredients

  • 2 whole Bananas ripe and mashed
  • 1 tsp. Vanilla Extract
  • 1 large Egg
  • 1/2 cup Sugar
  • 1/2 cup Oil Light Olive Oil or Grapeseed Oil
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 2 cups All Purpose Flour
  • 1/4 cup Granola
  • 1/4 cup Walnuts

Instructions

  • Preheat Oven to 350 Degrees.
    In a large bowl, mix together the mashed banana, egg, vanilla, sugar and oil until well combined.
  • Add in the baking powder, baking soda and flour. Add the flour 1/2 cup at a time and stir until just combined.
  • Fold in the walnuts and granola.
  • Line 12 muffin cups with liners.
  • Fill each muffin liner about 3/4 of the way. Bake for 17-20 minutes or until a toothpick comes out clean.

Nutrition

Calories: 229kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g