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Low Fat High Protein Healthy Blueberry Muffins
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Low Fat High Protein Healthy Blueberry Muffins Recipe

This Low Fat High Protein Healthy Blueberry Muffins Recipe is
Course Breakfast
Cuisine American
Keyword Blueberry, Blueberry Muffins
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 9 People
Calories 300kcal

Ingredients

  • 1.5 cups All Purpose Flour
  • 1.5 tsp. Baking Powder
  • 1 tsp. Baking soda
  • 1/4 cup avocado oil
  • 1 egg
  • 1/2 cup Non Fat Plain Greek Yogurt
  • 2 tbsp. butter softened
  • 3/4 cup sugar plus a little more for sprinkling on top before baking
  • 1 tsp. vanilla
  • 3/4 cup blueberries

Instructions

  • Preheat oven to 375 degrees
    Mix together the flour baking powder and baking soda in a medium sized bowl.
    1.5 cups All Purpose Flour, 1 tsp. Baking soda, 1.5 tsp. Baking Powder
  • In the bowl of a stand mixer or large bowl if you are using a hand mixer put the avocado oil, butter, egg, yogurt, vanilla and sugar. Mix together until well combined.
    1/4 cup avocado oil, 1 egg, 1/2 cup Non Fat Plain Greek Yogurt, 2 tbsp. butter, 3/4 cup sugar, 1 tsp. vanilla
  • Add the dry ingredients slowly into the wet ingredients. Add in 2-3 batches and mix until just combined.
    3/4 cup blueberries
  • Fold the blueberries into the batter. Scoop the batter into the muffin liners and sprinkle with sugar.
  • Bake for 15-17 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1Muffin | Calories: 300kcal | Carbohydrates: 34g | Protein: 12g | Fat: 12g