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Easy Chicken Casserole Plated
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Easy Stovetop Stuffing Chicken Casserole Recipe

This easy recipe has stovetop stuffing, veggies and chicken in a creamy sauce. It's the ultimate comfort food dish with some substitutions to make it a bit healthier!
Course Main Course
Cuisine American
Keyword Chicken Casserole, Stuffing
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 People
Calories 352kcal

Ingredients

  • 10 ounces Healthy Request Cream of Mushroom Soup
  • 10 ounces Healthy Request Cream of Chicken Soup
  • 1/4 cup Light Sour Cream
  • 1 lb. Shredded Chicken Breast Rotisserie Chicken is also okay
  • 10 ounces Frozen Mixed Vegetables Cooked
  • 2 tsp. Kosher Salt
  • 1 tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 Box Chicken Stove Top Stuffing Mix Prepared according to package instructions

Instructions

  • Preheat oven to 375 degrees. Mix together the soups, sour cream, garlic powder and onion powder.
    10 ounces Healthy Request Cream of Mushroom Soup, 10 ounces Healthy Request Cream of Chicken Soup, 1/4 cup Light Sour Cream, 1 tsp. Garlic Powder, 1 tsp. Onion Powder
  • Add in the vegetables, chicken, salt and pepper and fold together until well combined.
    1 lb. Shredded Chicken Breast, 2 tsp. Kosher Salt, 1 tsp. Pepper, 10 ounces Frozen Mixed Vegetables
  • Prepare Stuffing according to box instructions. Pour the chicken mixture into a casserole dish then top with the stuffing. Bake for 25 minutes until it's crisp on top and bubbling.
    1 Box Chicken Stove Top Stuffing Mix

Nutrition

Calories: 352kcal | Carbohydrates: 33g | Protein: 24g | Fat: 12g