Healthy and Easy Hibachi Chicken and Steak Recipe
Hibachi Chicken and steak that you can make right at home with very little prep and only healthy whole food ingredients.
Servings 4 People
Ingredients
- 1/2 lb boneless skinless chicken thighs
- 1/2 lb of sirloin steak
- 5 tbsp. coconut aminos
- 1 tsp. salt
- 2 tsp. pepper
- 4 tbsp. garlic
- 2 tbsp. honey
- 2 tsp . sesame oil
- 4 tbsp. avocado oil
Instructions
- Trim and cut up your steak and chicken- use 2 zip bags or reusable containers with lids to marinate your chicken and steak separately.1/2 lb of sirloin steak, 1/2 lb boneless skinless chicken thighs
- You will divide the coconut aminos, salt, pepper , garlic, honey, and sesame oil between the 2 containers.5 tbsp. coconut aminos, 1 tsp. salt, 2 tsp. pepper, 4 tbsp. garlic, 2 tbsp. honey, 2 tsp . sesame oil
- Add your chicken and steak to each container and then seal. Allow to marinate in the fridge for 30 minutes and up to 24 hours .
- Preheat a large skillet or wok to medium high heat . Add 2 tbsp. of avocado oil and allow it get hot . It should be shimmering.4 tbsp. avocado oil
- First stir fry your steak. Make sure that you put it in a single layer. Allow it to sit for 2 minutes before flipping . The steak will caramelize and be very brown when finished .
- Remove the steak then stir fry the chicken . Using the same method as the steak allow it to caramelize.
- Put it on the platter alongside the steak. Garnish with sesame