Panko Lemon Parmesan Asparagus fries are a delicious crispy asparagus fry recipe you can make in the oven or air fryer.
PLEASE NOTE NUTRITION INFO DOES NOT INCLUDE THE AIOLI. I USED OLIVE OIL MAYO TO MAKE MINE.
The good news is this recipe is already vegetarian and relatively low carb.
Make it Vegan: Replace the Parmesan Cheese with nutritional yeast or this yummy "Parmesan" recipe from Minimalist Baker.
Make it Gluten Free: You could purchase gluten free bread crumbs, but I'll tell you I've not worked with them for this recipe. Of course you can also get gluten free flour. I would recommend you omit the breading and toss the asparagus with some olive oil, grated Parmesan and lemon zest. Bake it until it gets crispy on the edges (probably around the same baking time) and serve with the aioli.
Make it Low Carb: Although bread crumbs are minimal, if you really don't want to use them I'd recommend the suggestion I have for Gluten free eaters. This will give you all the flavor and no breading.