Asparagus fries. I know you’re like please don’t try pushing some vegetable fry at me telling me I’ll love them as much as potatoes. Good news. I am not going to do that. These Panko Lemon Parmesan Asparagus fries are in a class by themselves. Sure they are fry like with their long shape and crispy texture, but that’s the extent of it.
Set the scene. You are on the deck with a Pinot Grigio or a Vodka Soda. Sun is setting. You have a big cheese board. A few friends and these beauties. So, now that you’re fully there in your mind, you just have to make these don’t you?
I mean I think I could always eat a meal made entirely of appetizers. Perhaps it’s the relaxed party vibe that goes with them. Either way you give me a big board of cheese, some dips, and these Panko Lemon Parmesan Asparagus fries and I can be happy for a bit. Well, add a drink in there.
The asparagus is soon to be ripe for the picking at your farmer’s market, so make sure you stow this one away. If you make these, tag me on instagram @FreshFitKitchen.
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