Lower the Carbs: Cook the chicken and peppers on the stove top instead of as a bake. Serve over a bed of your favorite greens. Use lower carb toppings like cheese, fresh cilantro and lime.
Make it Vegetarian: Replace the chicken with black beans. Simply saute the peppers and rice then add 2 cans of drained and rinsed black beans with the Rotel. All the other cooking instructions can stay the same. If you're Vegan just don't use cheese.
Good News- this recipe is already Gluten Free ;)
** The nutrition facts shown are for the recipe as it is made here. The nutrition facts do not include toppings or alterations to the recipe.