Boozy Strawberry Basil Mint Lemonade Pops
Toss all ingredients into the blender and puree.
Pour into popsicle Molds and freeze for 4-6 hours or until solid.
To remove from molds run some warm water on the outside of your popsicle mold and the popsicle should slide right out.
Pour the mixture into a glass baking dish. Freeze for 4-6 hours.
When the mixture is frozen rake a fork over it and allow it to break up into nice flakes. Serve in a glass and enjoy with a spoon like a slushy.
You could replace strawberries with peaches or watermelon. Either would be delish!