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Parmesan Garlic Rolls

Parmesan Garlic Rolls

Parmesan Garlic Rolls are made healthier and easier with Greek Yogurt dough. No rise time and no kneading required.
Course Appetizer
Cuisine Italian
Keyword 2 Ingredient Dough, Greek Yogurt, Rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Calories 124kcal


  • 1 cup Self- Rising Flour Or 1 Cup All Purpose Flour mixed with 1.5 tsp. Baking Powder and 1/2 tsp. of salt.
  • 1 cup Greek Yogurt
  • 1/4 cup Part Skim Mozzarella Cheese
  • 1 tsp. Italian Seasoning
  • 2 tbsp. Salted Butter Melted
  • 1 tbsp. Garlic Minced
  • 1/4 cup Parmesan Cheese Grated, for topping


  • Preheat oven to 400 degrees.
  • Mix together Flour, Greek Yogurt , Mozzarella, and Italian Seasoning until a dough is formed.
    1 cup Greek Yogurt, 1/4 cup Part Skim Mozzarella Cheese, 1 tsp. Italian Seasoning, 1 cup Self- Rising Flour
  • Line a baking pan with parchment paper and spray it with cooking spray. Scoop the rolls onto the parchment lined baking pan. I used an 8x8 baking pan, but really any will work. Sprinkle the tops with Parmesan Cheese.
  • Spray the tops of the rolls with cooking spray and bake at 400 degrees for 14-15 minutes or until golden and cooked through.
  • Stir together the butter and garlic and brush it on the tops of the hot rolls.
    1 tbsp. Garlic, 2 tbsp. Salted Butter


Calories: 124kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4.5g