Parmesan Garlic Rolls are made healthier and easier with Greek Yogurt dough. No rise time and no kneading required.
Keyword 2 Ingredient Dough, Greek Yogurt, Rolls
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
1cupSelf- Rising FlourOr 1 Cup All Purpose Flour mixed with 1.5 tsp. Baking Powder and 1/2 tsp. of salt.
1cup Greek Yogurt
1/4 cupPart Skim Mozzarella Cheese
1tsp. Italian Seasoning
2tbsp. Salted ButterMelted
1/4 cupParmesan CheeseGrated, for topping
Preheat oven to 400 degrees.
Mix together Flour, Greek Yogurt , Mozzarella, and Italian Seasoning until a dough is formed.
1 cup Greek Yogurt, 1/4 cup Part Skim Mozzarella Cheese, 1 tsp. Italian Seasoning, 1 cup Self- Rising Flour
Line a baking pan with parchment paper and spray it with cooking spray. Scoop the rolls onto the parchment lined baking pan. I used an 8x8 baking pan, but really any will work. Sprinkle the tops with Parmesan Cheese.
Spray the tops of the rolls with cooking spray and bake at 400 degrees for 14-15 minutes or until golden and cooked through.
Stir together the butter and garlic and brush it on the tops of the hot rolls.