Easy Cinnamon French Toast Casserole
This easy french toast casserole is lighter, easier and really a no fuss way to serve a crowd french toast. Say goodbye to standing over the griddle all morning!
Servings 8 People
Calories 222kcal
Ingredients
- 4 slices Cinnamon Bread I used Pepperidge Farm Cinnamon Bread.
- 3 large eggs
- 2 egg whites
- 1.5 cups 2% milk
- 1 cup Fat Free Half and Half
- 2 tsp Vanilla
- 1 tbsp. Sugar For Sprinkling over top just prior to cooking.
Instructions
- Cut your bread into 1 inch cubes .
- Mix together the eggs, egg whites , milk , half and half and vanilla .
- Spray a casserole dish with cooking spray (3 quart - any shape- standard 9x9 pan would work.)
- Toss the bread cubes in then pour the egg mix over it . Cover with plastic wrap and refrigerate overnight .
- Set oven to 350. Remove plastic wrap and sprinkle the 1 tbsp. Of sugar over the casserole. Put the uncovered casserole in the oven. Don’t wait for it to preheat .
- Set a timer for 1 hour . Check things at 45 minutes . If you like your French toast more custard like pull it at 45 minutes . If you like it more dry- pull it at 1 hour.
- Serve with butter , syrup - or it’s delish on its own!
Nutrition
Calories: 222kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g