In a large bowl mix together the ground turkey, oats, egg, Parmesan Cheese, Dried Italian Seasoning, salt, pepper, crushed red pepper, and milk. Roll into 1.5 inch balls.

In a skillet heat 2 tbsp. of olive oil. If you have a slow cooker or an Instant Pot where you can saute first, you can brown the meatballs right there. If not, use a skillet. Brown the outside of the meatballs. They do not need to be cooked through.

When all the meatballs are browned, transfer them a slow cooker. Pour over your favorite pasta sauce. Cook on low for 5-6 hours.

I have an Instant Pot and I use the saute/slow cook function for this recipe. I have not pressure cooked this recipe yet, but when I do, I'll make an update.