Crispy salty chickpeas are the perfect gluten free alternative to croutons. You can also enjoy them as a healthy snack.
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 8people
Ingredients
1can ChickpeasDrained and Dried
2 tbsp.olive oil
salt and pepperto taste
Instructions
Preheat oven to 400 degrees.
Drain and rinse the canned chickpeas. Place on a paper towel lined plate. Take another towel and dab all of the moisture off of them. They should feel pretty dry.
Toss the chickpeas with the olive oil, salt and pepper. Cook for 15 minutes. Toss them and cook another 12-15 minutes or until perfectly crunchy. Make sure to watch them because they will burn quickly.
Store in an airtight container up to one week. These are perfect for salads or just as a snack!
Notes
These are the perfect vegan and gluten freealternative to croutons!