Easy Breakfast Burrito Bowl Recipe
Easy Breakfast Burrito Bowl Recipe your entire family will love. Eggs, Bacon, Pico De Gallo, breakfast potatoes and cheese if you please.
Servings 2 People
Calories 406kcal
Ingredients
- 2 cups Frozen Breakfast Potatoes with Peppers and Onions I like Ore Ida Brand Potatoes o'brien. You can also cook your own and add peppers and onions.
- 6 slices Bacon
- 6 large Eggs Scrambled
- 2 small Roma Tomatoes Finely Chopped
- 1/2 small Onion Finely Chopped
- 1 small Jalapeno Finely Chopped
- salt
- Juice of one Lime
Instructions
- Mix together the chopped tomato, jalapeno, onion, lime juice and salt. Set it aside while you get everything else ready.
- Cook the breakfast potatoes according to package instructions. Season evenly with salt and pepper.
- Fry your bacon and drain it on paper towels.
- Mix eggs up. I don't add cream or milk to mine. I think they are fluffiest when you whip them really good and add salt and pepper.
- Pour the eggs into a non stick skillet over medium heat. Stir and scramble them up until cooked through and fluffy.
- Assemble everything into a bowl and top with pico de gallo. Avocado or cheese would also be a nice addition.
Notes
The nutrition info is calculated using my fitness pal. Please note that the brand of items you use will effect the nutrition information. I used Appleton Farms Brand Bacon from Aldi and Ore Ida Brand Potatoes O'Brien. Avocado or cheese will add fat and calories.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 21g | Protein: 27g | Fat: 23g