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Crispy Taco Shells
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Easy Airfryer Crispy Taco Shells

A super easy recipe to make easy, healthy and delicious taco shells right in your airfryer.
Course Main Course
Cuisine Mexican
Keyword airfryer, Breakfast Tacos, Tacos
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 People
Calories 100kcal

Equipment

  • Airfryer Oven

Ingredients

  • 4 Corn Tortillas
  • Cooking Spray To spray the top and bottom of each shell.

Instructions

  • Spray the top and bottom of each corn tortilla shell.
    4 Corn Tortillas
  • Hang the taco shells over 2 of the grates in your oven rack . This will create a place for your fillings and secure the shells.
    Crispy Air Fryer Taco Shells
  • Set oven to 400 degrees and airfry for 4-5 minutes. Just watch the taco shells and remove them when they are slightly golden and crisp. Fill with your favorite fillings and enjoy.
    See post for more ideas on how to prepare and use these taco shells and to get the instructions for oven baking!

Nutrition

Serving: 2shells | Calories: 100kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g