Easy Pot Roast with Onion Soup Mix (Slow Cooker or Oven)
Easy Pot Roast with Onion Soup Mix (Slow Cooker or Oven) is an easy and delicious pot roast recipe made with simple pantry ingredients. It's affordable and delicious!
Servings 6 People
Calories 533kcal
Ingredients
- 2 lb Chuck roast
- 1 tbsp. Montreal Steak Seasoning
- 1 Package Lipton Onion Soup Mix beefy variety if you can find it
- 1 Package Low Sodium Gravy Mix
- 3 cups water
- 1.5 lbs russet potatoes
- 1 lb. Carrots
- 2 tsp. Salt
- 1 tsp. pepper
- Parsley for garnish
- 2 tbsp. olive oil
Instructions
- Preheat oven to 275
- Sprinkle Montreal Steak Seasoning over roast. Pan sear the roast on medium high heat until a crust forms2 lb Chuck roast, 1 tbsp. Montreal Steak Seasoning, 2 tbsp. olive oil
- Mix together the onion soup, gravy, and water .1 Package Lipton Onion Soup Mix, 3 cups water, 1 Package Low Sodium Gravy Mix
- Place the potatoes and carrots over the roast . Add salt and pepper .1.5 lbs russet potatoes, 1 lb. Carrots, 2 tsp. Salt, 1 tsp. pepper
- Pour the gravy mix over the roast and put the lid to the dutch oven on.
- 275 for 2.5 to 3 hours or until meat is shreddable and tender .Parsley for garnish
Slow Cooker
- Pan Sear your roast for best results. You don't need to do this, but your results will be better.
- Follow all other instructions, but cook on low 8-10 hours or high 4-6. Roast is done when it's fork tender.
Nutrition
Calories: 533kcal | Carbohydrates: 32g | Protein: 28g | Fat: 33g