I love me a roasted Brussel Sprout. Once I discovered how good roasting them was, I realized I actually like them. I’ve found I don’t like them boiled or steamed. You might be like that too. Perhaps the only brussel sprout you’ve encountered comes all limp and tasteless from a frozen bag. This Brussel Sprout…
Vegetarian
Roasted Chili Taco Casserole
There’s a common misconception about food bloggers. That is we just never cease to enjoy slaving over a beautiful meal fit for the cover of Food and Wine. The truth is food bloggers are just like you. Sure, we love to cook on most days, but we also come home from a hard day and…
Easy Fresh Tomato Basil Marinara
Summer is winding down, so it means that the farm markets and our own gardens are over flowing with produce. If ever there was a time to do as the squirrels do and stock up, this is it. I love getting into the kitchen and cutting corn off the cob, freezing fruit, making jam, and…
Zucchini Flax and Chia Morning Muffins
This post was updated 7/7/2017. Zucchini. I planted one zucchini plant this year and so far four zucchini have sprouted up quickly. With the number of flowers budding on this plant, I better get creative with the zucchini recipes. These Zucchini Flax and Chia Morning Muffins are the perfect zucchini recipe. They sneak some veggies…
Easy Instant Fruity Oatmeal Cups
Easy instant fruity oatmeal cups are one of those recipes that helps me avoid those sugar bomb oatmeal packets from the store. There’s a lot of unaccounted for ingredients and sugar in there, and the fact is, I just want oatmeal. I am so sad when the last one is gone for the week. The…