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Healthy Italian Minestrone with Tortellini

oups are easily one of my favorite meals. I make Minestrone style soups all the time. My White Bean and Kale Detox Soup is a good example. I am feeling a little indulgent these days with all of the colder weather, so I decided to replace the beans or pasta I would normally use, with tortellini. I’ve seen many versions of soup with tortellini. I think there is no better fit than minestrone for a good cheese tortellini. I call this Healthy Italian Minestrone with Tortellini because other than the tortellini, it’s a really light soup.

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Kale and Roasted Butternut Squash Salad

When the cooler temps hit, it’s time for the root veggies of fall. Those root veggies include one of my favorites, butternut squash. It’s sweet, buttery, and it just exudes autumn. This Kale and Roasted Butternut Squash Salad is perfect for a light lunch or as a side on the Thanksgiving table. One of the most important things to do when you’re eating healthfully is to eat in season. It’s not only cheaper, but tastier.

Feel free to get creative with this salad as a base. You could use this same preparation and instead of butternut squash, you could use acorn squash, apples, or sweet potatoes. The hearty kale can take the dressing and the heat from the roasted vegetables without becoming wilted. That’s the beauty of kale. It stands up to being dressed before the party, and even the leftovers are delish right out of the fridge.

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