Taco Tuesday

There’s this show on Netflix called Salt, Fat, Acid, Heat and it really explains the essentials of any good dish. Flavor should balance and these …

I think I’ve figured out a use for cauliflower rice and it isn’t as rice!  It’s as meat.  I know you’re like, “wait.. what?  Meat?”  …

I love a good corn salsa and nothing says summer like sweet corn. This salsa grew out of my love of 2 things. Mexican street …

What’s one thing I didn’t consider when I decided to be a food blogger?  Technology.  I had no idea what I didn’t know.  I just …

No, you haven’t fallen into a black hole where this blog is now Vegan.  Remember, we eat everything here- even tofu.  Especially delicious crispy tofu …

If you’re following me on Instagram you’ll notice on my stories that I love my Instant Pot. I got it several months ago and I’ve …

Here we are with another taco Tuesday recipe.  What can I say?  I am on a kick and this One Pan Burrito Bowl Bake recipe …

I really cannot get enough taco-y stuff. I think it’s the toppings that keep me coming back. Salsa, sour cream, pico, and of course a little cheese. The flavors are just so good. My husband recently had a burger with a poblano pepper on it and he raved about how much he liked it. This surprised me since peppers usually aren’t his thing. Remembering his love of the poblano I took our taco Tuesday next level with these Chili Stuffed Poblano Peppers.

Some meals take you on vacation. This is one of those meals. One bite of these Coconut Shrimp Tacos with Mango Salsa and it’s like you’re transported to a tropical island. Coconut Shrimp are typically a heavy dish, but I live by the notion that you can make anything healthier.

There’s a common misconception about food bloggers. That is we just never cease to enjoy slaving over a beautiful meal fit for the cover of …