I think I’ve figured out a use for cauliflower rice and it isn’t as rice! It’s as meat. I know you’re like, “wait.. what? Meat?” Hear me out my friends and prepare to be amazed by this Easy Vegan Taco Meat option. It’s very meaty for not being meat at all. You get your veggies…
Taco Tuesday
Chili Lime Street Corn Salsa
I love a good corn salsa and nothing says summer like sweet corn. This salsa grew out of my love of 2 things. Mexican street corn and Chipotle Corn Salsa. The cheese in this Chili Lime Street Corn Salsa is purely optional. It really just depends on whether you want a more street corn flavor…
Layered Roasted Vegetable Enchiladas
What’s one thing I didn’t consider when I decided to be a food blogger? Technology. I had no idea what I didn’t know. I just love to cook. Then, words like recipe plug in, SEO, indexing and code entered my life and I realized that cooking would be about 20% of the job. Turns out…
Crispy Tofu Street Tacos with Spicy Chili Sauce
No, you haven’t fallen into a black hole where this blog is now Vegan. Remember, we eat everything here- even tofu. Especially delicious crispy tofu that mimics the flavors in your favorite fish taco. You know.. minus the fish. Crispy Tofu Street Tacos with Spicy Chili sauce are sure to become a hit. Tofu naysayers…
3 Ingredient Instant Pot Chicken Tacos
If you’re following me on Instagram you’ll notice on my stories that I love my Instant Pot. I got it several months ago and I’ve only recently started experimenting with the pressure cook functions. These 3 Ingredient Instant Pot Chicken Tacos are one of my most amazing discoveries. I am so excited to share this…
One Pan Burrito Bowl Bake
Here we are with another taco Tuesday recipe. What can I say? I am on a kick and this One Pan Burrito Bowl Bake recipe is so good that I don’t even care that I am bombarding you with taco flavored goodness. Just in case you are as taco, burrito or enchilada obsessed as I…
Chili Stuffed Poblano Peppers
I really cannot get enough taco-y stuff. I think it’s the toppings that keep me coming back. Salsa, sour cream, pico, and of course a little cheese. The flavors are just so good. My husband recently had a burger with a poblano pepper on it and he raved about how much he liked it. This surprised me since peppers usually aren’t his thing. Remembering his love of the poblano I took our taco Tuesday next level with these Chili Stuffed Poblano Peppers.
Coconut Shrimp Tacos with Mango Salsa
Some meals take you on vacation. This is one of those meals. One bite of these Coconut Shrimp Tacos with Mango Salsa and it’s like you’re transported to a tropical island. Coconut Shrimp are typically a heavy dish, but I live by the notion that you can make anything healthier.
Roasted Chili Taco Casserole
There’s a common misconception about food bloggers. That is we just never cease to enjoy slaving over a beautiful meal fit for the cover of Food and Wine. The truth is food bloggers are just like you. Sure, we love to cook on most days, but we also come home from a hard day and…