I really cannot get enough taco-y stuff. I think it’s the toppings that keep me coming back. Salsa, sour cream, pico, and of course a little cheese. The flavors are just so good. My husband recently had a burger with a poblano pepper on it and he raved about how much he liked it. This surprised me since peppers usually aren’t his thing. Remembering his love of the poblano I took our taco Tuesday next level with these Chili Stuffed Poblano Peppers.
The chili for these is super versatile. I use this chili for nachos, on the occasional hot dog (remember balance people), and it’s a great base recipe to throw some beans into and have as a basic chili. Once you have this recipe in your arsenal, the chili possibilities are endless.
I am going to start putting some things the note section of my recipes to help you tailor the recipe to your dietary needs. I get a lot of questions regarding lowering carbs, gluten or taking the recipe in a vegetarian direction. I’ll put these suggestions in the recipe notes. Obviously every recipe can’t be completely tailored, but most of them can.
So, let’s hop to it. Chili Stuffed Poblano Peppers, comin’ at ya.
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