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Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble

Who loves a crumble? A crumble is the PERFECT way to show off summer fruit. This Healthy Oat Topped Peach Crumble will show off the beauty that is summer peaches. A sweet topping that almost resembles and oatmeal cookie paired with the sweet and yummy peaches. You’ve got yourself a crowd pleasing dessert with this one!

Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble

This is a pretty basic crumble recipe with just enough butter to keep it together, but not so much it’s overwhelmingly rich. Now that you have this basic crumble recipe, you can make it work for almost any kind of fruit. Apples work really well here when they are in season. This  Healthy Oat Topped Peach Crumble recipe can be made on your Traeger Grill if you have one! Traeger grills are so awesome because they work like an oven. Once you have your dinner done, just pop those crumbles on to a sheet pan and let them bake so that dessert is ready when you are!

Healthy Oat Topped Peach Crumble

You want to pile that crumble high and cover the fruit entirely. In my opinion there is nothing worse than wimpy crumble distribution.

Healthy Oat Topped Peach Crumble

When the crumble crisps up in the oven, it’s the perfect texture to go along with the silky soft peaches.

Healthy Oat Topped Peach Crumble

I promise you won’t be able to wait to dig in!

Tag me on Instagram @freshfitkitchen if you make this recipe! I love seeing your creations! Comment below and let me know how it went too!

Healthy Oat Topped Peach Crumble

 

Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble

Healthy Oat Topped Peach Crumble is the perfect way to enjoy summer peaches. A healthy oat crust comes together with sweet summer peaches. Bake in the oven or on your Traeger Grill.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 People

Ingredients
  

For the Filling

  • 4 Peaches Peeled and cut into small wedges
  • 1 tsp. Vanilla
  • pinch of salt
  • 1/2 tsp. Cinnamon
  • 1 tsp. Cornstarch

For the Crumble

  • 6 tbsp. Butter Cold and cut into small cubes.
  • 1/2 cup Flour
  • 1/2 cup Oats
  • 1/3 cup Brown Sugar
  • 1/2 tsp. Cinnamon

Instructions
 

  • Mix together the ingredients for the filling. Set aside.
  • Spray 4-8 ounce ramekins or an 8x8 baking dish with cooking spray. Set aside.
  • In the bowl of a stand mixer (you can also use a hand mixer and bowl)add the ingredients for the crumble. Mix on medium speed for 3-4 minutes until the mixture comes together. You should be able to press it between your fingers and have it stay together.
  • Fill each ramekin (or your dish) with the fruit. Top with the oat mixture. Bake in the oven at 375 degrees for 30-35 minutes.

On Your Traeger Grill

  • Use Cherry or Apple pellets. Preheat your Traeger to 375 degrees and bake for 30-35 minutes or until golden and bubbly.

Notes

You could replace the peaches with apples when they are in season.
Keyword Crumble, Peach Crumble, Peaches
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