Who loves a crumble? A crumble is the PERFECT way to show off summer fruit. This Healthy Oat Topped Peach Crumble will show off the beauty that is summer peaches. A sweet topping that almost resembles and oatmeal cookie paired with the sweet and yummy peaches. You’ve got yourself a crowd pleasing dessert with this one!
Healthy Oat Topped Peach Crumble
This is a pretty basic crumble recipe with just enough butter to keep it together, but not so much it’s overwhelmingly rich. Now that you have this basic crumble recipe, you can make it work for almost any kind of fruit. Apples work really well here when they are in season. This Healthy Oat Topped Peach Crumble recipe can be made on your Traeger Grill if you have one! Traeger grills are so awesome because they work like an oven. Once you have your dinner done, just pop those crumbles on to a sheet pan and let them bake so that dessert is ready when you are!
You want to pile that crumble high and cover the fruit entirely. In my opinion there is nothing worse than wimpy crumble distribution.
When the crumble crisps up in the oven, it’s the perfect texture to go along with the silky soft peaches.
I promise you won’t be able to wait to dig in!
Tag me on Instagram @freshfitkitchen if you make this recipe! I love seeing your creations! Comment below and let me know how it went too!
Healthy Oat Topped Peach Crumble
Healthy Oat Topped Peach Crumble is the perfect way to enjoy summer peaches. A healthy oat crust comes together with sweet summer peaches. Bake in the oven or on your Traeger Grill.
Ingredients
For the Filling
- 4 Peaches Peeled and cut into small wedges
- 1 tsp. Vanilla
- pinch of salt
- 1/2 tsp. Cinnamon
- 1 tsp. Cornstarch
For the Crumble
- 6 tbsp. Butter Cold and cut into small cubes.
- 1/2 cup Flour
- 1/2 cup Oats
- 1/3 cup Brown Sugar
- 1/2 tsp. Cinnamon
Instructions
Mix together the ingredients for the filling. Set aside.
Spray 4-8 ounce ramekins or an 8x8 baking dish with cooking spray. Set aside.
In the bowl of a stand mixer (you can also use a hand mixer and bowl)add the ingredients for the crumble. Mix on medium speed for 3-4 minutes until the mixture comes together. You should be able to press it between your fingers and have it stay together.
Fill each ramekin (or your dish) with the fruit. Top with the oat mixture. Bake in the oven at 375 degrees for 30-35 minutes.
On Your Traeger Grill
Use Cherry or Apple pellets. Preheat your Traeger to 375 degrees and bake for 30-35 minutes or until golden and bubbly.
Recipe Notes
You could replace the peaches with apples when they are in season.
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