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Skinny Broccoli Alfredo Bake

I am rather surprised I made this recipe. To be honest, I am really not a huge Alfredo fan. It’s one of those foods I can take or leave depending on the restaurant or who is making it. I find that few people get these sauces right. You know what I mean. The sauce comes all thick and gloppy. I like that smooth buttery sauce. Not too buttery though. I want the bite of the Parmesan and a nice contrast of flavor.

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