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You are here: Home / Breakfast / Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal

January 16, 2019 by Krysten Leave a Comment

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Baked oatmeal has been my favorite lately.  I think it’s the cold weather.  Although I work from home, my husband needs breakfast to take to work and I don’t like messing up the kitchen during the day. Making breakfast ahead is just one way I keep the week low stress. Baked Apple Cinnamon Oatmeal has all the flavor an apple crisp in something that’s perfectly acceptable for breakfast.

Baked Apple Cinnamon OatmealYour oatmeal should easily slice into pieces.  I make mine in an 8×8 dish and we just cut it into 4 equal pieces and serve. This works out to about 1/2 cup oats per serving per person which is traditional in oatmeal servings.  The eggs bump up the protein too, so you can’t beat that.

Baked Apple Cinnamon Oatmeal

If you’re looking to switch it up, try my Baked Banana Bread Oatmeal.  If you make either of these make sure you tag me on Instagram @freshfitkitchen.  I love to see what you’re up to in the kitchen!

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Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal
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Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal is an easy gluten free breakfast recipe your entire family will love. This oatmeal recipe is great for meal prep because you can make it ahead of time and store in the fridge for reheating.

Course Breakfast
Cuisine American
Keyword Apple Cinnamon Oatmeal, Baked Oatmeal, Breakfast, Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People

Ingredients

  • 2 large Eggs
  • 1 cup Milk Almond Milk or Regular Milk.
  • 1/4 cup Brown Sugar
  • 1.5 tsp. Cinnamon
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 2 cups Old Fashioned Oats Not Quick Cooking
  • 1 large Apple I like to use Honey Crisp or Pink Lady. Just use your favorite apple.

Instructions

  1. Preheat oven to 375 Degrees

    In a large bowl mix together the eggs, milk, brown sugar, vanilla, cinnamon and salt. 

  2. Stir in the oats and apple chunks.

  3. Pour into an 8x8 dish sprayed with cooking spray.  Bake at 375 for about 30 minutes or until the middle is set. You should be able to easily slice the oatmeal when you're through.

Recipe Notes

If you are Celiac or severely gluten intolerant, be sure to use Certified Gluten Free oats. This way you can ensure there is no gluten cross contamination.

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Filed Under: Breakfast, Gluten Free, Recipes

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Welcome

My name is Krysten Gossard. I started Fresh Fit Kitchen, because I wanted to spread the message of a healthy whole food life. I hope you enjoy the recipes you find here. Share them with your friends and family and let me know how they worked out for you in the comments.

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