I love brunch. You probably already know this by the waffle, frittata and muffin recipes you find on the blog already. Recipes like this Breakfast Skillet Burrito Casserole make brunch so easy and delicious. When I have people over, I don’t want to stand over a pan making multiple omelets. Casseroles like this make things easy and above all delicious.
Once again here we are with my cast iron pan. I can’t say enough about cast iron. The hashbrown crust in this casserole gets crispy on the bottom. It’s offset by fluffy eggs and salty delicious bacon. You can make a big batch of this Breakfast Skillet Burrito Casserole, put out some orange juice and champagne for mimosas and you’re all set.
I urge you to under cook the eggs a little because they will continue to cook in the oven. No one likes dry tasteless eggs. By leaving them a little soft, you get the perfect fluffy consistency you crave. I normally don’t go for frozen things, but frozen hashbrowns are actually perfect for this recipe. Fresh potatoes have a lot of starch, so you should see the notes section of the recipe if you want to do that.
So kick back and relax with your guest. Pour a mimosa and make this Breakfast Skillet Burrito Casserole. If you make it please tag #freshfitkitchen on Instagram or comment below. I would love to hear how it goes!