Stuffing! For some of us, it’s the main event. This Roasted Root Vegetable Stuffing is everything you love about stuffing with the added bonus of sweet roasted vegetables. Not only do the roasted vegetables make the dish pretty; they also add another layer of texture and flavor.
If you have vegetarians or vegans coming to Thanksgiving, you can definitely use vegetable broth instead of chicken broth. This is a great way to serve everyone the same thing without making an entirely different dish. I love putting a slight twist on the classics. It changes things just enough to make them yummy, but still remind you of the original.
I really hope you make this Roasted Root Vegetable Stuffing this Thanksgiving. If you do, please tag me on Instagram @FreshFitKitchen. I love to see what’s cooking!
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