It’s that time of year. The big game is coming up and it’s an Olympic year. I love the Olympics. I still remember my Mom letting me stay up super late to see Kristi Yamaguchi take gold. A big batch of White Bean Chicken Quinoa Chili seems the perfect way to celebrate the season.
The quinoa in this recipe serves as a natural thickener. It also adds extra protein. It’s really a win-win my friends. I love chili. One of my other favorites is my Butternut Squash Black Bean Chili. Whether you go for a rich tomato based chili like that one or the fresh spicy lime flavor in this White Bean Chicken Quinoa Chili; I think I have something that will satisfy you.
Jalapeno and sour cream are the perfect garnishes here. You could also add some cheese. Queso fresco comes recommended or avocado. So, you really can’t go wrong.
Making this chili?
Tag me on Instagram @FreshFitKitchen! I’d love to hear how this recipe went for you in the comments below. Share any changes you made and enjoyed. Other readers and I benefit from your feedback.
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