Search Fresh Fit Kitchen Recipes

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fresh Fit Kitchen

Easy-Approachable-Whole Food Recipes

  • Recipes
    • Breakfast
    • Dinner
      • Slow Cooker Recipes
      • Chicken
      • Seafood
      • Pasta
      • Seafood
      • Taco Tuesday
      • Soups and Chili
      • Salsa and Sauces
    • Sides
    • Smoothies and Drinks
    • Instant Pot
    • Grilling
    • Gluten Free
    • Vegetarian
    • Vegan
    • Desserts
    • Healthy Snacks
    • Homemade Dog Treats
  • This Week at Fresh Fit Kitchen
  • Entertaining/DIY
  • Healthy Kitchen Cooking Tips
  • Recipe Idea Round Ups
  • Shop
  • Work With Me
  • Healthy Living
  • Blogging
  • About
You are here: Home / Breakfast / Copycat Starbucks One Bowl Pumpkin Bread

Copycat Starbucks One Bowl Pumpkin Bread

August 24, 2021 by Krysten Leave a Comment

Jump to Recipe Print Recipe

Forget the lattes, I am here for the pumpkin bread.  This Copycat Starbucks One Bowl Pumpkin Bread is so easy and flavorful, I no longer need to leave the house to cure my cravings. Full of pumpkin flavor and just the right amount of sweetness, this one is a winner.

Copycat Starbucks One Bowl Pumpkin Bread

How to Make Copycat Starbucks One Bowl Pumpkin Bread

I know a lot of recipes tell you to mix the dry and then the wet and combine the dry to the wet ingredients. But, with quick breads like this one, I find if you just slowly fold the flour in, the texture is perfect. Just don’t over mix. In fact if you don’t want to dirty that stand mixer, this is the recipe for you, because I find it works better using a whisk and rubber spatula.

 

Pumpkin Muffins Made Easy

You can make this easy one bowl pumpkin bread as pumpkin muffins. Just pour the batter into 12-13 muffin tins that are either lined with paper or sprayed with cooking spray.  I also really like this silicone baking cups from Amazon!

See recipe below for this delish crumble – you see on top- optional but highly recommended –

1/2 cup flour

1/4 cup unsalted butter

1/3 cup sugar

1 tsp. Cinnamon

Mix together and distribute crumble on top of Muffins or on the bread if you want!

 


 This is an affiliate link. You can support Fresh Fit Kitchen by using this link to purchase!

Bake at 350 degrees for 18-21 minutes. It’s really that easy!

 

Can I use gluten free flour in pumpkin bread/muffins?

Yes, you can use gluten free flour, but I recommend using a 1:1 gluten free flour. The one I’ve had the best luck with is Bob’s Red Mill 1:1 gluten free flour. King Arthur makes a cup for cup that I’ve also heard good things about.

 

I can’t stress enough that almond flour is a poor choice. Grain free flours do not soak in enough of the moisture from the pumpkin to be a good sub.  This recipe needs the absorbancy of flour to truly work. Oat flour is another alternative you could try.

 

I can’t possibly test with every flour on the market right now. Something to keep in mind any time you’re wanting to sub in flours is the amount of moisture in a recipe. Coconut flour for example is VERY absorbent. It will soak up every bit of moisture which is why you often see it used with almond flour.

 

By studying and learning the properties of the different flours, you’ll be better at guessing which ones are good alternatives for the recipes you love.

 

Copycat Starbucks One Bowl Pumpkin Bread

Pin it for Later!

CopyCat Starbucks One Bowl Pumpkin Bread

Copycat Starbucks One Bowl Pumpkin Bread
Print

Copycat Starbucks One Bowl Pumpkin Bread

Copycat Starbucks One Bowl Pumpkin Bread is an easier, healthier take on your favorite fall treat. Super easy and flavorful, you'll go back to this recipe over and over again.

Course Dessert
Cuisine American
Keyword Copycat Starbucks Pumpkin Bread, Pumpkin Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 People
Calories 267 kcal

Ingredients

  • 1 15 ounce Canned Pumpkin Not Pumpkin Pie Filling
  • 2 large eggs
  • 1/4 cup Avocado oil or any neutral tasting oil
  • 1/2 cup Dark Brown Sugar Light brown is fine too, but dark brown is a bit sweeter.
  • 1/2 cup White Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp. Cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves
  • 1/2 tsp. Salt
  • 2.5 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Baking Powder

Optional Streusel Topping

  • 1/2 cup All Purpose Flour
  • 1/4 cup Unsalted Butter melted
  • 1/3 cup Granulated Sugar
  • 1 tsp. Cinnamon

Instructions

  1. Mix together the Sugars, oil, vanilla, pumpkin, and eggs.

  2. Stir in the spices then add in the flour one cup at a time. Just fold it in. Don't over mix. Fold in the baking soda and baking powder.

  3. Spray a 9x5 inch loaf pan with cooking spray and bake at 350 degrees for 45-50 minutes until a toothpick inserted in the center comes out clean.

  4. Allow to cool for 10 minutes in the pan and then turn onto a cooling rack.

Optional Streusel

  1. Mix together , flour, melted butter, sugar and cinnamon until crumbs form. Top bread or muffins with streusel.

For Muffins

  1. Add batter to 12-13 muffin cups and bake for 18-23 minutes at 350 degrees until a toothpick inserted in the center comes out clean.

Nutrition Facts
Copycat Starbucks One Bowl Pumpkin Bread
Amount Per Serving (10 g)
Calories 267
% Daily Value*
Carbohydrates 45g15%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

Share this:

  • Twitter
  • Facebook
  • Pinterest

Filed Under: Breakfast, Desserts, Healthy Snacks, Recipes

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Previous Post: « Blueberry Protein Oat Bars
Next Post: Parmesan Garlic Rolls (made with Greek Yogurt) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe to our mailing list



Learn how to start and grow your food blog with Food Blogger Pro.
my foodgawker gallery

Categories

Previous Posts

Search

Footer

Welcome

My name is Krysten Gossard. I started Fresh Fit Kitchen, because I wanted to spread the message of a healthy whole food life. I hope you enjoy the recipes you find here. Share them with your friends and family and let me know how they worked out for you in the comments.

Latest Posts

  • Easy Healthy Pan Fried Chicken Tenders (No Breading)
  • Easy Strawberry Lemon Muffins
  • 5 Ingredient Healthy Orange Chicken
  • Quick Shrimp Ceviche with Cooked Shrimp
  • Healthy Fettuccine with Shrimp

Copyright © 2022 · Foodie Pro & The Genesis Framework

Terms and Conditions - Privacy Policy