Forget the lattes, I am here for the pumpkin bread. This Copycat Starbucks One Bowl Pumpkin Bread is so easy and flavorful, I no longer need to leave the house to cure my cravings. Full of pumpkin flavor and just the right amount of sweetness, this one is a winner.
How to Make One Bowl Pumpkin Bread
I know a lot of recipes tell you to mix the dry and then the wet and combine the dry to the wet ingredients. But, with quick breads like this one, I find if you just slowly fold the flour in, the texture is perfect. Just don’t over mix. In fact if you don’t want to dirty that stand mixer, this is the recipe for you, because I find it works better using a whisk and rubber spatula.
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Copycat Starbucks One Bowl Pumpkin Bread
Copycat Starbucks One Bowl Pumpkin Bread is an easier, healthier take on your favorite fall treat. Super easy and flavorful, you'll go back to this recipe over and over again.
- 1 15 ounce Canned Pumpkin Not Pumpkin Pie Filling
- 2 large eggs
- 1/4 cup Avocado oil or any neutral tasting oil
- 1/2 cup Dark Brown Sugar Light brown is fine too, but dark brown is a bit sweeter.
- 1/2 cup White Sugar
- 1 tsp Vanilla Extract
- 1 tsp. Cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 tsp. Salt
- 2.5 cups All Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
Mix together the Sugars, oil, vanilla, pumpkin, and eggs.
Stir in the spices then add in the flour one cup at a time. Just fold it in. Don't over mix. Fold in the baking soda and baking powder.
Spray a 9x5 inch loaf pan with cooking spray and bake at 350 degrees for 45-50 minutes until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes in the pan and then turn onto a cooling rack.