When warmed temps hit, I like a fresh take on my meals. This strawberry kale grain bowl can be thrown together in a few minutes using ingredients you probably have on hand. The quinoa provides protein, strawberries provide freshness and the good news is the kale holds up even after being dressed. A strawberry kale grain bowl is perfect picnic food because it can handle being dressed ahead of time. My friends will tell you I have a thing for kale. On the blog you’ll find, Kale Apple and Walnut Salad, Kale and Roasted Butternut Squash Salad, and Kale Caesar Pasta Salad. Give me all the Kale!
When using kale for salads, I have a few tried and true tips. The first is that you should remove the stem from the kale and massage it after chopping. Just rub the leaves between your fingers. You’ll actually notice them getting darker and more tender. You’ll want to lightly dress it and leave it sit for a bit, because the kale is hardy and needs to soak in the flavor.
Toasted almonds are the perfect grain free option to give your salad crunch without the need for gluten containing bread. I highly recommend you toast some and keep them in a container in your pantry. Then it’s super easy to top salads.
After you dress the salad toss everything together. You’ll want a little of everything in each bite because all of these flavors compliment one another.
If you make this salad, please snap a photo and tag me on Instagram @freshfitkitchen.
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