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Vegetarian

Greek Style Mason Jar Pasta Salads

Greek Style Mason Jar Pasta Salads

Mason Jar Salads have been taking over the internet for a little while now. I already have a Mason Jar Caesar Salad with Parmesan Crisps on the blog. These Greek Style Mason Jar Pasta Salads are by my little sister. We meal prepped a bunch of things together one day and she made these for…

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Filed Under: Lunch Ideas, Pasta, Recipes, Vegetarian

Gluten Free Breakfast Tacos

Gluten Free Breakfast Tacos

Tacos for breakfast?  Heck yes! These breakfast tacos are so easy and delicious. You will want this Gluten Free Breakfast Taco recipe on the menu every weekend. You could also prep the fillings ahead of time and warm these up for breakfast throughout the week. The secret to getting these breakfast tacos extra healthy and…

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Filed Under: Breakfast, Gluten Free, Recipes, Vegetarian

Chili Lime Street Corn Salsa

Chili Lime Street Corn Salsa

I love a good corn salsa and nothing says summer like sweet corn. This salsa grew out of my love of 2 things. Mexican street corn and Chipotle Corn Salsa.  The cheese in this Chili Lime Street Corn Salsa is purely optional. It really just depends on whether you want a more street corn flavor…

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Filed Under: Recipes, Salsa and Sauces, Sides, Taco Tuesday, Vegan, Vegetarian

Gluten Free Chinese Lo Mein Recipe

Gluten Free Lo Mein Recipe

I feel like Chinese Lo Mein Noodles are the ultimate comfort food.  At the end of a long week, I am not opposed to ordering myself some takeout and that usually includes lo mein noodles. This Gluten Free Chinese Lo Mein Recipe is a lo mein noodle recipe that comes together in under 20 minutes….

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Filed Under: Gluten Free, Recipes, Vegan, Vegetarian

Boardwalk Oven Fries

Boardwalk Oven Fries

Crispy fries in the oven. I used to think it was impossible.  See, the thing about cooking potatoes, is that it’s tricky. Get the pan too hot, and the outside burns while the center stays hard. Overcrowd the pan and you get a pile of mush.  Boardwalk Oven fries solve all of those problems. Just…

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Filed Under: Gluten Free, Recipes, Sides, Vegan, Vegetarian

Instant Pot Spring Risotto

Instant Pot Spring Risotto

Risotto- I bet you only order it in restaurants or fix it for special occasions. It’s so simple as far as the ingredient list, but it’s also very elegant. This recipe for Instant Pot Spring Risotto will have you wanting to make Risotto on a Wednesday.  It is literally a set it and forget it…

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Filed Under: Dinner, Instant Pot, Recipes, Sides, Vegetarian

Sesame Soy Tofu Bowls

Sesame Soy Tofu Bowls

Say tofu in a large group and watch the faces change.  I feel like I always need to convince people that tofu can be really good. I understand that white block isn’t the most appetizing, but I watch insta-stories throughout the day where my food blogger buddies apologize for the ugly raw chicken on the…

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Filed Under: Dinner, Gluten Free, Recipes, Vegan, Vegetarian

Garlic Herb and Cheese Bread Sticks

Garlic Herb and Cheese Bread Sticks

Sometimes I look forward to the appetizers more than the main course.  Give me a side salad and an order of bread sticks and I am happy girl.  I use the self rising flour and Greek Yogurt Pizza dough in my BBQ Chicken Pizza.   I thought why not bread sticks?  So, on one of our…

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Filed Under: Recipes, Sides, Vegetarian

Layered Roasted Vegetable Enchiladas

Layered Roasted Vegetable Enchiladas

What’s one thing I didn’t consider when I decided to be a food blogger?  Technology.  I had no idea what I didn’t know.  I just love to cook. Then, words like recipe plug in, SEO, indexing and code entered my life and I realized that cooking would be about 20% of the job.  Turns out…

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Filed Under: Dinner, Gluten Free, Recipes, Taco Tuesday, Vegetarian

Sweet Potato Chips with Zesty Honey Mustard Sauce

Sweet Potato Chips with Zesty Honey Mustard Sauce

I have to tell you.  I really hate it when people demonize carbs.  A few years ago it seemed the traditional potato got cast aside for the sweet potato.  I still love regular potatoes, but today I jumped on the bandwagon and I am not sad about it. Sweet Potato Chips with Zesty Honey Mustard…

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Filed Under: Gluten Free, Recipes, Sides, Vegan, Vegetarian

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Welcome

My name is Krysten Gossard. I started Fresh Fit Kitchen, because I wanted to spread the message of a healthy whole food life. I hope you enjoy the recipes you find here. Share them with your friends and family and let me know how they worked out for you in the comments.

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