By now you know I don’t follow any one specific diet. I kept thinking about these zucchini tots and thought what a great recipe they’d be for someone eating low carb. As it turns out this Low Carb Healthy Zucchini Tots recipe is also gluten free, vegetarian and keto friendly. It’s the perfect summer zucchini…
Vegetarian
Greek Style Mason Jar Pasta Salads
Mason Jar Salads have been taking over the internet for a little while now. I already have a Mason Jar Caesar Salad with Parmesan Crisps on the blog. These Greek Style Mason Jar Pasta Salads are by my little sister. We meal prepped a bunch of things together one day and she made these for…
Gluten Free Breakfast Tacos
Tacos for breakfast? Heck yes! These breakfast tacos are so easy and delicious. You will want this Gluten Free Breakfast Taco recipe on the menu every weekend. You could also prep the fillings ahead of time and warm these up for breakfast throughout the week. The secret to getting these breakfast tacos extra healthy and…
Chili Lime Street Corn Salsa
I love a good corn salsa and nothing says summer like sweet corn. This salsa grew out of my love of 2 things. Mexican street corn and Chipotle Corn Salsa. The cheese in this Chili Lime Street Corn Salsa is purely optional. It really just depends on whether you want a more street corn flavor…
Gluten Free Chinese Lo Mein Recipe
I feel like Chinese Lo Mein Noodles are the ultimate comfort food. At the end of a long week, I am not opposed to ordering myself some takeout and that usually includes lo mein noodles. This Gluten Free Chinese Lo Mein Recipe is a lo mein noodle recipe that comes together in under 20 minutes….
Boardwalk Oven Fries
Crispy fries in the oven. I used to think it was impossible. See, the thing about cooking potatoes, is that it’s tricky. Get the pan too hot, and the outside burns while the center stays hard. Overcrowd the pan and you get a pile of mush. Boardwalk Oven fries solve all of those problems. Just…
Instant Pot Spring Risotto
Risotto- I bet you only order it in restaurants or fix it for special occasions. It’s so simple as far as the ingredient list, but it’s also very elegant. This recipe for Instant Pot Spring Risotto will have you wanting to make Risotto on a Wednesday. It is literally a set it and forget it…
Sesame Soy Tofu Bowls
Say tofu in a large group and watch the faces change. I feel like I always need to convince people that tofu can be really good. I understand that white block isn’t the most appetizing, but I watch insta-stories throughout the day where my food blogger buddies apologize for the ugly raw chicken on the…
Garlic Herb and Cheese Bread Sticks
Sometimes I look forward to the appetizers more than the main course. Give me a side salad and an order of bread sticks and I am happy girl. I use the self rising flour and Greek Yogurt Pizza dough in my BBQ Chicken Pizza. I thought why not bread sticks? So, on one of our…
Layered Roasted Vegetable Enchiladas
What’s one thing I didn’t consider when I decided to be a food blogger? Technology. I had no idea what I didn’t know. I just love to cook. Then, words like recipe plug in, SEO, indexing and code entered my life and I realized that cooking would be about 20% of the job. Turns out…