Vegetarian

I have always enjoyed Edamame when I go out for Asian food . That’s pretty often because I love Asian food. Japanese, Chinese, and Thai …

Broccoli soup is often full of cream and butter.  For a soup that has vegetables as a base, it can be very heavy and rich. …

I think I’ve figured out a use for cauliflower rice and it isn’t as rice!  It’s as meat.  I know you’re like, “wait.. what?  Meat?”  …

The best healthy zucchini recipes let this versatile summer vegetable shine. Zoodles, crispy zucchini, muffins or quick bread; there is little this mighty vegetable can’t …

Mason Jar Salads have been taking over the internet for a little while now. I already have a Mason Jar Caesar Salad with Parmesan Crisps …

Tacos for breakfast?  Heck yes! These breakfast tacos are so easy and delicious. You will want this Gluten Free Breakfast Taco recipe on the menu …

I love a good corn salsa and nothing says summer like sweet corn. This salsa grew out of my love of 2 things. Mexican street …

I feel like Chinese Lo Mein Noodles are the ultimate comfort food.  At the end of a long week, I am not opposed to ordering …

Crispy fries in the oven. I used to think it was impossible.  See, the thing about cooking potatoes, is that it’s tricky. Get the pan …

Risotto- I bet you only order it in restaurants or fix it for special occasions. It’s so simple as far as the ingredient list, but …