Hibachi Style Teriyaki Vegetables
Asian inspired foods are some of my favorite dishes. Do you go to those Hibachi style Japanese restaurants and love the vegetables? Well now you …
Asian inspired foods are some of my favorite dishes. Do you go to those Hibachi style Japanese restaurants and love the vegetables? Well now you …
Are you a breakfast lover? Because if so I think we’re going to be great friends. I am always looking for new and inventive ways …
Hello everyone! I am writing this from the comfort of our new back yard. My husband, Stanley and I just moved from a town home …
It’s one of those weekends where I am ashamed to admit that I had more carbs than protein. Far too many sweets were consumed. I …
When the cooler temps hit, it’s time for the root veggies of fall. Those root veggies include one of my favorites, butternut squash. It’s sweet, buttery, and it just exudes autumn. This Kale and Roasted Butternut Squash Salad is perfect for a light lunch or as a side on the Thanksgiving table. One of the most important things to do when you’re eating healthfully is to eat in season. It’s not only cheaper, but tastier.
Feel free to get creative with this salad as a base. You could use this same preparation and instead of butternut squash, you could use acorn squash, apples, or sweet potatoes. The hearty kale can take the dressing and the heat from the roasted vegetables without becoming wilted. That’s the beauty of kale. It stands up to being dressed before the party, and even the leftovers are delish right out of the fridge.
Fall means pumpkins, apples, sweaters, boots, fallen leaves and CHILI. I love chili. There are so many variations. I put everything from sweet potatoes, to …
In the summer everything gets easier and breezier and these vegan key lime pie bites are no exception. They are not only dairy free and …
This post was updated 7/7/2017. Zucchini. I planted one zucchini plant this year and so far four zucchini have sprouted up quickly. With the number …